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  • Work package 1: Interactive information platform
     
  • Work package 2: Germplasm diversity
    > 2.1 Seed beetles in Faba bean production in North-East Germany
    > 2.2 How to successfully produce oats under drought stress
    > 2.3 Triticale with yellow rust resistance
    > 2.4 Spring oats for autumn seeding
    > 2.5 Inoculation of lupin seed
    > 2.6 Fast and effective sample collection for cross-pollinating species and their genome wide genotyping
     
  • Work package 3: Diversified cropping systems
     > 3.1 Benefits of growing spring cereals  and winter cereals in a mixed intercropping system with spring and winter pea under extremely dry weather conditions in Serbia.
    > 3.2 A method to estimate crop cover and a case for its use
    > 3.3 Mixed intercropping of lentils with hull-less barley in Switzerland
    > 3.4 Automated mechanical weeding and intercropping
    > 3.5 The importance of including an autumn catch crop in the rotation
    > 3.6 Sowing guidelines for mixed intercropping of faba bean/triticale in Belgium
    > 3.7 The potential of small landscape features to increase biodiversity and ecosystem services
    > 3.8 Use of intercropping with hull-less (naked) barley to support pea production
    > 3.9 Intercropping of narrow-leaved lupins and oats
    > 3.10 Alkaloids in lupins
    > 3.11 Enhanced protein content in spring oats and winter triticale through intercropping with peas in Serbia's Pannonian climate
    > 3.12 Pollinators as important ecosystem service providers in arable farmland
    > 3.13 Potential of small-landscape elements to enhance the presence of pollinators and improve biodiversity
    > 3.14 The potential of plant communities in delivering ecosystem services
    > 3.15 Addressing lentil logdging through mixed cropping with cereals
    > 3.16. Potential for weed suppression through mixed cropping of faba bean with triticale
    > 3.17. Potential for weed suppression through mixed cropping of lupin with oats
     
  • Work package 4: New food/feed and non-food products
    > 4.1 The importance of rheological measurements in determining the quality of flour
    > 4.2 DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
    > 4.3 Triticale as silage crop
    > 4.4 Ensiling of mixed intercropping of faba bean/triticale
    > 4.5 How to get plant-based meat analogues from CROPDIVA crops
    > 4.6 Generic food safety assessment system when changing crop management
    > 4.7 Intercropping and food safety
    > 4.8 Assessing food safety hazards in oat-lupin intercropping
    > 4.9 Molecular characterization of grains for agrobiodiversity valorization
    > 4.10 Hybrid burgers of meat and texturized vegetal proteins
    > 4.11 Improving protein quality of an oat-based drink
    > 4.12 Optimization of the faba bean flour quality for bread applications
     
  • Work package 5: Regional value chains
    > 5.1 The buckwheat food value chain in Belgium
    > 5.2 The lupin food value chain in Belgium
    > 5.3 The oat food value chain in Belgium
    > 5.4 The triticale food value chain in Belgium
    > 5.5 How should neglected and underutilized crops be promoted in Belgium?
    > 5.6 The voice of the consumer: Public opinions on policies promoting neglected crops
     
  • Work package 6: Communication and dissemination
    > 6.1 Multi-stakeholder meeting