by Jeroen Frans Lupin flour adds structure to savoury dishes, while oat flour pairs beautifully with hearty flavours. Home cook Jeroen created a burger based on lupin flour, served with oat-crusted sweet potato fries.
Recipe for lupin burgers with oat-crusted fries
by Els Becqué Hummus is traditionally made with chickpeas, but lupin beans are an equally delicious alternative. Chef Els Becqué serves this creamy lupin hummus with roasted fennel flatbread.
Recipe for lupin hummus
by Aurore Assaker Falafel is a vegetarian and vegan favourite. This version blends faba beans with chickpeas — a tasty option as more people choose plant-based meals for ethical, environmental or health reasons.
Recipe for falafel with faba beans and chickpeas
by Marianne Thomsen A smooth, chocolatey spread based on faba beans — a clever twist that adds protein and a creamy mouthfeel, perfect for breakfast or snacks.
Recipe for chocolate spread from faba beans