Recipes
Recipe for lupin burgers with oast-crusted fries
by Jeroen Frans
Lupin flour is ideal for adding structure to dishes while oat flour is a great 
companion for savory ingredients. Hobbycook Jeroen created a burger based on lupin flour, accompanied by oat crusted sweet potato fries.
Recipe for lupin hummus
by Els Becqué
Hummus is traditionally made from chickpea 
but lupin beans prove to be just as good an alternative. Chef Els Becqué serves the hummus with roasted fennel flatbread.
Recipe for a delicious falafel with fava beans and chickpeas
by Aurore Assaker
Falafel is a vegetarian or vegan option, which is popular in Belgium, as more 
people adopt plant-based diets for ethical, environmental or health reasons.
Recipe for Chocolate spread from faba beans
by Marianne Thomsen
