Recipe for lupin hummus
by Els Becqué

Hummus is traditionally made from chickpea but lupin beans prove to be just as good an alternative. Chef Els Becqué serves the hummus with roasted fennel flatbread. 



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Recipe for a delicious falafel with fava beans and chickpeas
by Aurore Assaker 

Falafel is a vegetarian or vegan option, which is popular in Belgium, as more people adopt plant-based diets for ethical, environmental or health reasons. 



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Recipe for Chocolate spread from faba beans
by Marianne Thomsen

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